Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mawa paratha (leftover sweet paratha.). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tikkar Paratha - In this recipe, I will show you My grandfather's favorite tikkar paratha recipe using leftover ghee mawa. This recipe is for all experts. A great way to consume your leftovers tastefully.
Mawa Paratha (leftover sweet paratha.) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mawa Paratha (leftover sweet paratha.) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mawa paratha (leftover sweet paratha.) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mawa Paratha (leftover sweet paratha.):
- Get For dough-
- Make ready 1 cup wheat flour
- Get pinch salt
- Get 1 tsp ghee/oil
- Get as required water (to knead dough)
- Get For For filling -
- Make ready 5-6 pieces any leftover sweets
- Make ready as required ghee to make parathas
- Get Some finely crushed nuts as per choice(optional)
My kids love these paratha, they will finish these up without any fuss. You can even prepare pooris with the same dough. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all.
Instructions to make Mawa Paratha (leftover sweet paratha.):
- First in a bowl add wheat flour, salt and tsp of oil, mix well, add as required water and knead semi-soft dough. Keep aside to rest for 5 mins.
- In another bowl take all leftovers of sweets and crumble them with your hands.(sweets already have nuts and cardamom in it, if u want to more add, then you can add as per your choice) keep aside.
- Now divide the dough into 3 or 4 equal portions,take a portion, dust it with flour, roll it little and add /place filling of leftover sweets in centre. nicely cover from all sides with dough and roll gently like paratha.
- Now for frying paratha heat a tawa on medium heat, place rolled paratha on it and roast it from both sides nicely using ghee.
- Yummy (kids favourite) sweet paratha is ready to serve.
To give a healthy touch to leftover khichdi paratha, I have added different types of flours available in home. I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it.
So that is going to wrap this up for this special food mawa paratha (leftover sweet paratha.) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
