Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and eggs curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and Eggs Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato and Eggs Curry is something which I’ve loved my whole life.
Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. I didn't use the eggs or potatoes but added chicken and broth.
To begin with this recipe, we have to prepare a few components. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Eggs Curry:
- Make ready A. Ingredients
- Prepare 10 eggs hard boiled eggs
- Get 500 g medium size potatoes
- Make ready 3/4 C cooking oil
- Get 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
- Prepare 3 C water
- Make ready B. Blended Ingredients
- Take 1 C cut,soaked,softened dried chillies
- Prepare 1 small brown onion
- Take 1 thumb size ginger
- Get 4 small garlics
- Get 1/4 C candlenuts
- Take C. Curry Paste
- Get 1/2 C Baba's Meat Curry Powder
- Make ready 1 tbsp Baba's Fish Curry Powder
- Prepare As needed - Water
- Get D. Seasoning
- Get To taste - Chicken seasoning powder or salt
On the table Egg curry mix with potato Curry chicken casserole with cauliflower and potato. Potatoes, kumara and green beans are really nice but you might prefer to use pumpkin, or carrots, or any other favourite vegetables in the mix. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style curry at home! The humble potato, when added to eggs, enhances the taste of the egg curry.
Steps to make Potato and Eggs Curry:
- A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
- B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
- C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
- Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
- Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.
Here's an amazing egg and potato curry recipe that will be ready in little more than an hour and will make for a. I actually prefer my egg curries mild as I think it complements the egg flavour perfectly. I do hope you give this curry a go and even tweak it to you own desired taste if you wish, as Nigel Slater says "a recipe is just a starting place!" I'm entering my Egg, Leek and Potato Curry into Credit Crunch Munch. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity Carefully add the eggs and stir well so that the curry paste get coated all over the eggs.
So that is going to wrap this up with this special food potato and eggs curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
