Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aaloo chips stuffed mini samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aaloo Chips Stuffed Mini Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Aaloo Chips Stuffed Mini Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
Mini Samosa - Aloo Chips Stuffed Mini Samosa Recipe in hindi - Navratri special dishes & sweets recipes in hindi. Mini samosa with aloo stuffing or potato stuffed mini samosa looks cute plus it's really tasty to eat. Hello friends, Today I am going to share with you the recipe of the most popular street food or snack.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aaloo chips stuffed mini samosa using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aaloo Chips Stuffed Mini Samosa:
- Prepare 2 cups Refined flour
- Make ready 4 tbsp Ghee
- Make ready 1/2 tsp Carom seeds
- Get 1/2 tsp Salt
- Take 150 gms Aaloo chips fried
- Get 1/2 tsp Salt or as per taste
- Prepare 1/4 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Dry mango powder
- Make ready 1/4 tsp Chaat masala powder
- Prepare As required Oil for frying
Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little (we have. Aaloo K Samosey (Potato Stuffed Samosa). Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling..
Steps to make Aaloo Chips Stuffed Mini Samosa:
- Assemble the Ingredients:
- Sieve the flour add ghee, carom seeds, salt and mix it very well. Add some quantity of water and knead to a stiff dough. Set the dough aside for 20 minutes.
- To prepare stuffing take aaloo chips and add it to mixer jar and grind it coarsely.
- Add roasted salt, turmeric powder, red chilli powder, dry mango powder and chaat masala and mix well. Take out the mixture in a bowl.
- Knead the dough for a minute and divide the dough into small balls of equal size. Roll out each ball to a disc. Keep it small and slightly thick. Cut it into two halves.
- Wet the edges with a little water along the diameter. Bring the two ends together to overlap a little. Join and press together to make a cone.
- Place a tsp of filling in the cone and seal from above. Fill all the cones and set aside.
- Heat plenty oil in a pan. Put the prepared samosa in hot oil, deep fry on low to medium till light brown.
- Drain and set aside to cool. Store in airtight container.
- Crispy and tempting samosas are ready. Serve it with a steaming hot cup of tea or any dip of your choice.
Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. Street Style Aloo Samosa Recipe, aloo sukhi sabji, How To Make Street Style Aloo Samosa Recipe. Samosa, the most famous street snack and probably the most popular Indian tea time snack, it is a crispy pastry with spicy and zesty potato savory filling..samosa banane ka tarika aloo samosa with step by step photo and video recipe. there are myriad deep fried snack recipes across indian cuisine, but samosa is an undisputed king of it. there are different types or extension recipe to the traditional potato stuffed.
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