Spanish Mackerel Curry
Spanish Mackerel Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish mackerel curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish Mackerel Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spanish Mackerel Curry is something which I’ve loved my whole life.

Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Thinking of cooking fish curry, here for you Spanish Mackerel (Ikan Tenggiri) recipe. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices.

To begin with this particular recipe, we must prepare a few components. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanish Mackerel Curry:
  1. Make ready A. Ingredients
  2. Get 5 slices Spanish Mackerel - fried
  3. Make ready (Rub Turmeric powder + salt on fish slices before frying)
  4. Take 5 ladies fingers / okra
  5. Take 1 egg plant - thickly sliced
  6. Take B. Spices
  7. Make ready 1/3 C cooking oil
  8. Make ready 1 tsp mixed Indian spices (see Note)
  9. Take C. Blend into a very fine paste
  10. Get 1 medium or big brown onion
  11. Take 2 shallots
  12. Make ready 2 garlic
  13. Get 1/2 C soaked & softened dried chillies
  14. Get D. Make into a paste
  15. Prepare 1/2 C Baba’s Fish Curry Powder
  16. Get 1 tbsp Baba’s Meat Curry Powder
  17. Make ready E. Seasonings
  18. Prepare to taste Chicken seasoning powder
  19. Get Note
  20. Take 1 . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
  21. Prepare 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

This tribe is a subset of the mackerel family (Scombridae) - a family that it shares with three sister tribes, the tunas. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. Easy baked spanish mackerel with yuzu zest, the citrus flavor enhances the flavor of this delicious fish. Yuzu are grown in winter and Sawara, or Spanish Mackerel, is caught in spring.

Instructions to make Spanish Mackerel Curry:
  1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
  2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
  3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
  4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
  5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
  6. Add in C (blended ingredients) and cook until aromatic and translucent.
  7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
  8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Hope you would like to try this Sri Lankan Canned Mackerel Fish Curry. Spanish mackerel slice or spotted mackerels with lemon and with lemon and leaf basil and ice cube on white isolated background ,. Spicy Malaysian yellow curry with Spanish. ⬇ Download spanish mackerel - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

So that’s going to wrap it up for this special food spanish mackerel curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!