Wet fry Duck/chicken
Wet fry Duck/chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wet fry duck/chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wet fry Duck/chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Wet fry Duck/chicken is something which I have loved my whole life.

Hey there,, welcome back to JIKONI YANGU,, today's video will help you learn tricks of making your Wet Fried Chicken very tasty,,you will loveeee it!!! Learn how to cook chicken wet fry Kenyan style which is a popular dish often served at local restaurants and homes in kenya. When Jonathan Gold first tried Chef Ludo Lefebvre's Fried Chicken, he fell in love.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wet fry duck/chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wet fry Duck/chicken:
  1. Take Duck meat
  2. Get Oregano
  3. Prepare Tomatoes
  4. Take Onions
  5. Make ready cubes Maggie
  6. Prepare Salts
  7. Make ready Ginger
  8. Prepare Garlic
  9. Get cubes Maggi
  10. Get Ginger powder
  11. Take Corriander
  12. Get Garlic powder
  13. Take Ball pepper
  14. Take Dhania

Pan fried chicken liver with sweetcorn and green beans in bacon. A wide variety of chicken fried duck options are available to you, such as plastic. Continue until the chicken is lightly Ginger minced on the microplane becomes too wet and spatters when you add it to the hot oil in the wok. Meanwhile, mix together the soy sauce, hoisin sauce and honey and set aside.

Steps to make Wet fry Duck/chicken:
  1. Prepare your duck I.e slaughtering,skinning n removal of intestines.
  2. In low heat,grill your duck until the water in it drains out.leave it to stay overnight.
  3. Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft.
  4. In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook.
  5. Then add your garlic n ginger,fry for 2minutes.
  6. Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft.
  7. Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice.

This recipe works just as well with chicken breast mini filletsor even pork steaks, sliced. In our recipe for duck fat fried chicken, drumsticks are soaked overnight in seasoned buttermilk, then pan-fried in a blend of duck fat and peanut oil. Meanwhile, remove the chicken pieces from the buttermilk and in batches, drop them into the bowl of reserved seasoned flour, turning them to make. Free for commercial use No attribution required High quality images. Related Images: chicken wing rooster hen poultry wings bird food animal.

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