Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's ez onion mushroom soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Onion Mushroom Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's EZ Onion Mushroom Soup is something which I have loved my whole life.
Wheat and Mushroom Soup La Cocinera Con Prisa. This easy French onion soup recipe has a delicious twist. You may never have guessed, but it's the hearty flavor of mushrooms!
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Onion Mushroom Soup:
- Make ready Onion Mushroom Soup
- Prepare 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
- Take 1 Extra Large White Onion [chopped]
- Prepare 1 cup Quality Dry White Wine [reserve half]
- Get 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
- Get 1/2 cup Green Onions [chopped]
- Prepare 1 box Lipton Onion Soup [use both packets in box]
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 2 tbsp Dehydrated Onions
- Make ready 1 dash Worcestershire Sauce
- Make ready 1 box (32 oz) Beef Broth
- Get 2 tbsp Olive Oil
- Prepare 2 tbsp Butter
- Make ready 1 tsp Thyme
- Take 1/2 cup Fresh Parsley [added last]
- Get 1 large Bay Leaf
- Take Breads
- Take 1 loaf Dense Bread [your choice-toasted]
- Prepare Fresh Croutons
- Make ready Soup Thickeners [flour or starch]
- Get 4 tbsp Flour
- Take 2 tbsp Corn Starch [+ 1 tablespoon water]
I make it using a combination of button, cremini, portabella, and. A variety of mushrooms gives nuance to this hearty vegetarian fennel soup. Any assortment of fresh mushrooms will work and you can change those flavorful notes by switching up the combination each time you make it. Caramelized Onion, Fennel and Mushroom Soup.
Instructions to make Mike's EZ Onion Mushroom Soup:
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
- Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!
Our favorite sushi place has the most amazing clear soup, which is a broth-based soup with onions and mushrooms, also served at many hibachi restaurants. This is my version of the restaurant's clear soup, perfect for a cold and snowy day, especially if you are feeling under the weather! How to Make Japanese Clear Onion & Mushroom Soup. Place the broth back on the stove and add the mushrooms and green onions. Add the soy sauce taste and adjust for salt.
So that is going to wrap this up for this special food mike's ez onion mushroom soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
