Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, porriage beans with fried plantain. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slice in plantain to sizes you desire. This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients.
Porriage beans with fried plantain is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Porriage beans with fried plantain is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have porriage beans with fried plantain using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Porriage beans with fried plantain:
- Prepare 4 cups Beans
- Take 3 cksp Red oil
- Make ready 2 Onion
- Make ready 2 Plantain
- Get Vegetable oil for frying plantain
- Make ready Salt
- Get 5 pieces Fresh pepper
- Get 3 cksp Crayfish
- Take 3 cubes Stock
- Get 2 cloves Ginger
- Get 2 cloves Garlic
- Make ready 1 Tumeric
Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).
Steps to make Porriage beans with fried plantain:
- Parboil beans for 30minutes with a pressure pot.drain the remaining water and rinse twice.
- Place back on the heat with 2cups of water,chop the onion and add,blend ginger,garlic and tumeric and pour in.
- After 20minutes blend crayfish,fresh pepper and pour in.add salt and stock cubes.onces the beans is very soft,add red oil.
- Cover and boil for another 15minutes.turn with a wooden spartula and cover again after 5minutes is ready.
- Peel and slice the plantain,fry in a hot vegetable oil for few mins turn both sides to fry.
Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken, comfort food. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion. Pepper&Salt to tasteNigerian Beans & Plantain.
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