Cottage cheese and spinach on toast
Cottage cheese and spinach on toast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage cheese and spinach on toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cottage cheese and spinach on toast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cottage cheese and spinach on toast is something which I have loved my entire life. They are fine and they look wonderful.

Palak Paneer Sandwich Recipe, Spinach Sandwich Filling, Spinach Cheese Sandwich Toast. When buying cottage cheese, be sure to check your label for ingredients. For more information on cottage cheese, visit the Daisy Brand website.

To get started with this particular recipe, we must prepare a few ingredients. You can have cottage cheese and spinach on toast using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese and spinach on toast:
  1. Take 2 slices fresh sourdough rye bread
  2. Get Cottage cheese to spread
  3. Prepare 4 slices sundried tomato slices
  4. Get 1 handful finely chopped spinach (washed)
  5. Make ready 1 teaspoon extra virgin olive oil plus extra to drizzle
  6. Take Pinch salt
  7. Make ready 1 roasted garlic clove
  8. Prepare 1 pinch Za’atar spice

It took much longer to cook than recipe stated. Spinach With Cottage Cheese: Spinach is cooked in many different ways. Combining cottage cheese with blended spinach is one of the many famous vegetarian dishes made in Northern parts of India. This dish is served as a main course with Chapatis and Roti.

Instructions to make Cottage cheese and spinach on toast:
  1. Bring a pan to heat. Drizzle a little olive oil on the slices of bread. Add the slices of bread to the pan and toast on both sides for 2 minutes until crisp and golden.
  2. Remove the bread from the pan and add the spinach with the olive oil and let wilt slightly for 1 minute. Set aside. Put the sundried tomato slices in a little warm water to hydrate slightly. Drain and set aside.
  3. To assemble, half the roasted garlic clove and spread on both slices. Spread the cottage cheese then sprinkle za’atar, the spinach then the sun dried tomato slices. Drizzle with a little olive oil and season with a pinch of salt.

This instructable will g… cottage cheese called paneer are available in Indian stores. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste. Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Cottage cheese on the other hand has goodness of milk. It has protein, but a little less in fat, and easy to digest.

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