Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, wet fry pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
See recipes for Applewood Smoked Buckboard Bacon too. Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes. Kenyan Recipe and Procedure of how to cook wet fry pork meal/Photo.
Wet fry pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Wet fry pork is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have wet fry pork using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet fry pork:
- Make ready 1/2 kg pork
- Get 2 large onions
- Get 3 large tomatoes, thinly sliced
- Take 4 cloves garlic
- Make ready 1 cube ginger
- Take Salt
- Get 1/2 tablespoon paprika
- Take 1 capsicum (hoho), thin strips
- Get Dhania/cilantro,finely chopped
See more ideas about Pork stir fry, Pork, Pork recipes. Skip the take out and make dinner at home tonight with this simple and flavorful dish. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid.
Instructions to make Wet fry pork:
- In a pot, bring to heat the pork pieces mixed with ginger and garlic paste and don't add any water
- Let it cook until it's completely dry and frying in its own oil. Drain excess oil if you have any.
- Add in the onions and stir it constantly so it doesn't burn.
- Once the onions are transparent, add in the tomatoes and lower the heat so that the tomatoes can cook in the steam. This is optional though, you can add the tomatoes and stir until they are well cooked.
- Season with salt then add paprika soy sauce and your preferred spices then mix well. Let it cook for 2 to three minutes then add hoho and cover for about thirty seconds.
- Give it a good stir then turn off the source of heat and garnish with cilantro.
These are very hard crunchy pork rind strips and may be too hard for some people to eat! Here's how to cook your pork chop just like a steak on the stovetop. Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! While the pork is marinating, prepare the vegetables and sauce.
So that is going to wrap this up with this exceptional food wet fry pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
