Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian rendang curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.
Indonesian Rendang Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Indonesian Rendang Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have indonesian rendang curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Rendang Curry:
- Make ready 500 g beef meat
- Get 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Make ready 1 green leek union
- Get 10 pcs of keffir leaves
- Prepare 10 pcs of garlic
- Take 5 pcs of shallots
- Take 5 pcs of chili (you may add it as your reference)
- Take Salt
- Take Vegetable oil
- Get Corriander
- Prepare Ginger
- Get Lemongrass
- Take Pepper
- Make ready Cinnamon
- Take Sugar
Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.
Steps to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
It's best to leave out if you cannot find Indonesian bay leaves. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Authentic beef rendang recipe from Minangkabau, Indonesia. In Indonesia, it's called Rendang Padang or Rendang Minangkabau.
So that is going to wrap it up for this exceptional food indonesian rendang curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
