Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
Rice kheer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice kheer is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rice kheer using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rice kheer:
- Prepare 4 1/2 cup whole milk
- Prepare 1/4 cup uncooked rice
- Make ready 8 tbsp sugar
- Take 4-5 cardamom pods
- Make ready Crushed nuts to garnish (pistachio, cashews, blanched almonds)
Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy.
Steps to make Rice kheer:
- First, we are going to OVER cook the rice in boiling water for 10-12 minutes, until they get really soft and mushy
- Next, strain the rice and with the back of a fork, mash it well until it resembles oatmeal
- Next, heat up milk in a stainless steel deep saucepan and let it come to a gentle simmer.
- Open the cardamom pods and add it to the milk. (Once Kheer is done, you can simply take out the husk since we're only using 5 pods.)
- Next add the rice and sugar. The rice will be clumpy but as it cooks, it will break down
- Now on very low heat, cook the Kheer for 3 hours. Make sure you stir every once in a while. The milk will inevitably catch at the bottom so make sure you use a stainless steel pot because if you use a non stick saucepan, the brown bits will peel off as you stir and distribute throughout the Kheer. That would be gross!
- After 3 hours of slow cooking, the Kheer will have thickened. It should fall in little clumps from the spatula (see the video for clarity)
- Immediately pour in terracotta bowls and garnish with crushed nuts. The skin that forms on the surface is the BEST part!
- Let Kheer cool in serving dish for 15-20 minutes before serving.
- You can keep this in the fridge covered for up to 3 days but who's even saving for later
Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer, or Payasam, is a rich and creamy Indian rice pudding, and a quintessential dessert in most Instant Pot Kheer- Game Changing Hands-Off Recipe. I used to make rice pudding on the stovetop.
So that is going to wrap it up for this special food rice kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
