Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini sabudana wada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini sabudana wada is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mini sabudana wada is something which I have loved my entire life. They are fine and they look wonderful.
Today's recipe is "Mini Sabudana Vada" Ingredients : Soaked Sabudana crushed Ginger Green Chilly Curry leaves Roasted peanut powder Salt. Chef Chinu is back with a brand new season of 'Sunny Side up'. The journey will be full of different flavours, different ingredients Healthy Recipe!
To begin with this recipe, we have to first prepare a few components. You can have mini sabudana wada using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini sabudana wada:
- Get 2 bowl Soaked sabudana
- Get 2 boiled mashed potatoes
- Take 1/2 cup coarse grinded roasted peanuts
- Take 1 tsp chilli powder
- Get 1 tsp dry mango powder
- Take 1 tsp grated ginger
- Make ready 1 tsp jeera powder
- Take to taste Salt
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.
Instructions to make Mini sabudana wada:
- Soak sabudana for 4-5 hours.
- Add all above ingredients and some after mix well.
- Grease appe pan add drop of oil in each slot and add the mixture and cover lid and cook for 5-10 mins.
- Flip sides and cook for another 5 -10 mins and serve hot with chutney
Sabudana Wada - Lisa Antao's Blog. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet.
So that’s going to wrap this up with this exceptional food mini sabudana wada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
