#Week4recipechallenge. Beans curry,fried cabbages n rice
#Week4recipechallenge. Beans curry,fried cabbages n rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #week4recipechallenge. beans curry,fried cabbages n rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#Week4recipechallenge. Beans curry,fried cabbages n rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. #Week4recipechallenge. Beans curry,fried cabbages n rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #week4recipechallenge. beans curry,fried cabbages n rice using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make #Week4recipechallenge. Beans curry,fried cabbages n rice:
  1. Take 150 g rice
  2. Make ready 3 cups Beans
  3. Take Cabbage
  4. Get Carrot
  5. Prepare Onions
  6. Take Garlic ginger paste
  7. Get to taste Salt
  8. Get Curry powder
  9. Get Tomato paste
  10. Get Prep
  11. Take Wash your rice
  12. Get Prepare the onions, garlic n ginger paste
  13. Get Prepare 🍅 n a hand full french beans
  14. Take to taste Salt
  15. Get Grate your carrots
  16. Make ready Cut cabbages
Instructions to make #Week4recipechallenge. Beans curry,fried cabbages n rice:
  1. Fry onions,add beef cubes. Stir then add carrots n cabbages… Cook for 7 mins
  2. Boil your rice n add oil n salt into the water and allow it to cook
  3. Fry your onions,add garlic n ginger paste,let them turn brown
  4. Add 🍅 and tomato paste,stir for a bit for 2 mins
  5. Add the curry powder,salt n let it cook for 10 mins stirring occasionally
  6. Add your french beans n carrots and allow them to cook
  7. Add your beans n some water. Let it simmer for 10 mins under low heat.
  8. Serve hot.
  9. Enjoy 👯👯
  10. L

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