Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's white green chile chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something that I have loved my entire life.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! How to Make White Chicken Enchiladas w/ Green Chilies.
To begin with this recipe, we must prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Prepare ● For Your Proteins
- Take 4 Fat Free Chicken Breasts
- Make ready 1 (32 oz) Box Chicken Broth
- Prepare 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Mexican Oregano
- Get 1 tbsp Kosher Salt
- Prepare as needed Water
- Make ready ● For Your Dry Enchilada Mixture
- Get 1 Can Drained Black Olives [halved]
- Prepare 1/2 Cup Cilantro Leaves [+ reserves]
- Take 1/2 Cup Chopped Green Onions
- Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Take 1/3 Cup Red Onions [+ reserves for topping]
- Make ready 1/3 Cup White Onions [+ reserves for topping]
- Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Make ready 2 tbsp Fine Minced Garlic
- Get 2 tbsp Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Hatch Green Chilie Powder
- Get 1 tbsp Fresh Lime Juice
- Take ● For Your Wet Enchilada Ingredients
- Get 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Make ready 2 Cans Camplles Cream Of Chicken Soup
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Make ready 1 Cup Sour Cream
- Get 1/8 Cup Cream Cheese
- Take ● For Your Enchiladas Toppers [to taste]
- Take 1 (4 oz) Can Hatch Green Chilies
- Get Shredded Mexican 3 Cheese
- Make ready Fine Minced Red Onions
- Take Fine Minced White Onions
- Take Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Get Leaves Chopped Cilantro
- Prepare Fine Shredded Chicken
- Make ready Your Favorite Green Salsa
- Make ready Sliced Avocados
- Prepare Sour Cream
- Prepare ● For The Wraps [as needed]
- Get Warm Flour Tortillas [6"or 12"]
Simply assemble the enchiladas as instructed in the recipe. Green Chile Chicken Enchiladas are a classic American family favorite! This enchilada recipe is sure to become a family favorite! David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas.
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it. These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy.
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