Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mutton Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry:
- Make ready 300 grams Goat Meat
- Prepare 4-5 Dry Red Chillies
- Get 6-7 Garlic Cloves
- Get 1 Inch Ginger
- Make ready 1 Onion (Chopped)
- Get 1 Tablespoon Mutton Masala
- Prepare to taste Salt
- Get 1 tsp Mustard Seeds
- Get 1/2 tsp Turmeric Powder
- Take 3-4 Cardamoms
- Get 2 Cloves
- Take 1 Inch Dalchini
- Prepare 1 Tejpatta
- Make ready 1 Tbsp Oil
- Take As required Water
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Steps to make Mutton Curry:
- First of all wash mutton properly with water.
- Meanwhile take a mixer jar add,red chillies,onion,cardamom,cloves,dalchini,mustard seeds,onion,ginger,garlic and make a fine paste of all this.
- Now add turmeric powder and salt,ready paste in mutton mix well and marinate it for 20 mins.
- Now take a cooker heat up oil in it add marinated mutton,mutton masala add some water and pressure cook it till 11 whistles.
- Now in a pan add oil,once oil is hot then add tejpatta and then add pressure cooked mutton add some salt and mix well.
- Add some water and cook it for 5 minutes.Mutton curry is ready.
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
So that’s going to wrap it up for this special food mutton curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!