Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mini sabudana wada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini sabudana wada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini sabudana wada is something that I’ve loved my entire life.
Today's recipe is "Mini Sabudana Vada" Ingredients : Soaked Sabudana crushed Ginger Green Chilly Curry leaves Roasted peanut powder Salt. Chef Chinu is back with a brand new season of 'Sunny Side up'. The journey will be full of different flavours, different ingredients Healthy Recipe!
To begin with this recipe, we must first prepare a few ingredients. You can cook mini sabudana wada using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini sabudana wada:
- Make ready 2 bowl Soaked sabudana
- Get 2 boiled mashed potatoes
- Make ready 1/2 cup coarse grinded roasted peanuts
- Make ready 1 tsp chilli powder
- Get 1 tsp dry mango powder
- Get 1 tsp grated ginger
- Prepare 1 tsp jeera powder
- Prepare to taste Salt
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.
Steps to make Mini sabudana wada:
- Soak sabudana for 4-5 hours.
- Add all above ingredients and some after mix well.
- Grease appe pan add drop of oil in each slot and add the mixture and cover lid and cook for 5-10 mins.
- Flip sides and cook for another 5 -10 mins and serve hot with chutney
Sabudana Wada - Lisa Antao's Blog. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet.
So that is going to wrap it up with this exceptional food mini sabudana wada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
