Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jollof rice served with cucumber and banana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy this beautiful sticky Jollof rice recipe cookery lessons, filled with information and humour. Enjoy it with your favourite protein, like the Ghanaian. Jollof Rice, Beetroot, Cucumber 🥒, Banana 🍌 Fried Plantain. #JollofRiceChallenge.
Jollof rice served with cucumber and banana is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jollof rice served with cucumber and banana is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jollof rice served with cucumber and banana using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jollof rice served with cucumber and banana:
- Prepare 1 cucumber
- Make ready 1 ripe banana
- Take 1 sachet tomatoe
- Prepare 2 cups rice
- Make ready 2 Onion
- Prepare 2 Maggi
- Take Salt
- Make ready 1 big Green pepper
- Prepare 2 cksp vegetable oil
- Prepare 1 teaspoon curry
- Make ready 2 bay leaves
- Get 2 ginger
Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
Instructions to make Jollof rice served with cucumber and banana:
- Parboil the rice for 10minutes.
- Heat up the pot,add vegetable oil onces is hot put the sachet tomato and onion.fry for 2minutes.
- Add water,stir it and cover it to boil.after 3minutes,add salt,curry,maggi,ginger and bay leaves.
- Leave it to boil for at least 4minutes then pour in the rice and stir very well.as ks boiling
- Wash and cut banana,cucumber and green peller.
- Pour in the green pepper when the rice is ready.turn very well.
- Serve the rice with sliced banana and cucumber by the side.
This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
So that’s going to wrap this up with this special food jollof rice served with cucumber and banana recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
