Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wet fry pork. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wet fry pork is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wet fry pork is something that I have loved my entire life.
See recipes for Applewood Smoked Buckboard Bacon too. Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes. Kenyan Recipe and Procedure of how to cook wet fry pork meal/Photo.
To get started with this recipe, we must first prepare a few ingredients. You can have wet fry pork using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wet fry pork:
- Prepare 1/2 kg pork
- Take 2 large onions
- Get 3 large tomatoes, thinly sliced
- Prepare 4 cloves garlic
- Get 1 cube ginger
- Take Salt
- Prepare 1/2 tablespoon paprika
- Get 1 capsicum (hoho), thin strips
- Make ready Dhania/cilantro,finely chopped
See more ideas about Pork stir fry, Pork, Pork recipes. Skip the take out and make dinner at home tonight with this simple and flavorful dish. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid.
Steps to make Wet fry pork:
- In a pot, bring to heat the pork pieces mixed with ginger and garlic paste and don't add any water
- Let it cook until it's completely dry and frying in its own oil. Drain excess oil if you have any.
- Add in the onions and stir it constantly so it doesn't burn.
- Once the onions are transparent, add in the tomatoes and lower the heat so that the tomatoes can cook in the steam. This is optional though, you can add the tomatoes and stir until they are well cooked.
- Season with salt then add paprika soy sauce and your preferred spices then mix well. Let it cook for 2 to three minutes then add hoho and cover for about thirty seconds.
- Give it a good stir then turn off the source of heat and garnish with cilantro.
These are very hard crunchy pork rind strips and may be too hard for some people to eat! Here's how to cook your pork chop just like a steak on the stovetop. Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! While the pork is marinating, prepare the vegetables and sauce.
So that’s going to wrap this up with this exceptional food wet fry pork recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
