Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Healthy weight for life: roasted harissa cauliflower steak.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Prepare Harrisa paste
- Make ready 1 red chilli
- Get 1/2 tsp cumin seeds
- Take 1 tsp coriander seeds
- Make ready 1/2 tsp caraway seeds
- Prepare 1 clove garlic
- Prepare 1/2 tsp smoked paprika
- Take 1/2 tsp sea salt
- Prepare Juice of 1/2 lemon
- Take 1 tsp apple cider vinegar
- Get 3 tbsp tomato paste
- Prepare 2 tbsp olove oil
- Get Chermoula
- Make ready 3/4 tsp coriander seeds
- Prepare 3/4 tsp cumin seeds
- Get 1 garlic clove
- Get 1/4 cup olive oil
- Take Juice of 1/2 lemon
- Prepare 1 tsp smoked paprika
- Make ready Pinch sea salt
- Make ready 1/2 cup parsley leaves
- Take 1/4 cup mint leaves
- Get 1/4 cup coriander leaves
- Prepare Main ingredients
- Take 2 cod fillets (approx 200 g each)
- Make ready 2 x 2 cm thick cauliflower steaks
- Make ready Mixed leaves (garnish)
- Prepare Coriander and parsley for garnish
Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Gently turn over each steak and brush with remaining olive oil mixture. As a lover of roasted cauliflower this not only presents well, the flavors are spot on.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
I used Meyer lemon infused olive oil. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. This Roasted Harissa Chicken has perfectly crispy skin with a kick of heat. Now we have our own little family, we still stick with the roast dinner on a Sunday tradition, but we try to make something a little different, like this harissa chicken.
So that’s going to wrap this up for this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
