Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant poha dhokla recipe (quick breakfast recipe). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
Instant Poha Dhokla Recipe (quick breakfast recipe) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Instant Poha Dhokla Recipe (quick breakfast recipe) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have instant poha dhokla recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Poha Dhokla Recipe (quick breakfast recipe):
- Prepare 1 cup thin variety poha
- Take 1/4th cup sooji
- Make ready 1/2 cup yoghurt
- Prepare to taste salt
- Make ready 1 tsp flat eno fruit salt regular jot flavoured
- Get few drops of lemon juice
- Make ready 1 tsp mustard seeds
- Take 1/2 tsp sesame seeds
- Prepare 3-4 slit green chillies
- Make ready pinch hing
- Prepare few curry leaves
- Prepare pinch red chilli powder (optional)
- Get As needed chopped coriander leaves for garnish
Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds. Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis.
Steps to make Instant Poha Dhokla Recipe (quick breakfast recipe):
- Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
- Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
- Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
- Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds…then grease a thali with oil nicely and pour this batter into it
- Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
- Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves….remove from heat
- Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
- Relish with coconut chutney or tomato ketchup
The trick behind perfect fluffy dhoklas is hidden in beating. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving. Learn how to make Quick Dhokla Recipe. Here is an instant recipe to most favorite Gujarat snack- Dhokla.
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