Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dahi gosht. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dahi gosht is a thick, creamy North-Indian curry best eaten with rice and a green salad. The creamy curry is delicious, which in our opinion, is the key to making this a must-try dish. Dahi Gosht is a thick, creamy North-Indian meat curry.
Dahi Gosht is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dahi Gosht is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dahi gosht using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahi Gosht:
- Get Mutton Bone-in
- Get Ginger garlic paste
- Make ready Turmeric powder
- Take Red Chilli powder
- Make ready Salt or to taste
- Make ready Onions thinly sliced
- Take Cumin powder roasted
- Take Garam Masala
- Make ready Curd beaten
- Prepare Green Chillies slit
- Make ready small bunch Coriander Leaves finely chopped
- Prepare Oil
- Get Caraway Seeds
- Take "Cinnamon stick
- Prepare Cardamoms
The thick and creamy curry is very spicy and delicious too. The delicate, thick and milky flavour of curd. Dhuwan Dahi Gosht And Nariyal Ki Barfi - Dhuwan Dahi Gosht is a mouthwatering meaty dish with simple ingredients but smoking creates a unique taste in it. Bangalore Phal - Lamb Curry in Coriander Sauce.
Instructions to make Dahi Gosht:
- Deep fry thinly sliced Onions and keep them in the freezer for 5 minutes. Later on remove and crush them easily. Marinate Mutton with the rest of the powdered spices mentioned. Keep aside well covered until use. Also add the fried and crushed Onions along with Curd to the marination.
- Heat Oil in a Pressure Cooker. Add Caraway Seeds and the rest of the whole spices like Cinnamon and Cardamoms. Fry for a minute. And add the marinated Mutton Bone-in. Mix well and keep the heat on a low. Add slit Green Chillies too.
- Allow it to simmer for about 5-8 minutes. And then Pressure cook it for 6 to 7 whistles or more as required. Simultaneously this can be slow cooked also in a pot if desired. I do it both the ways. If I have time on hand, I prefer to slow cook it. But if not then I pressure cook. It's upto you to decide. Let it slow cook for 45-50 minutes on a low heat keeping an eye on it. In between, keep checking a bit so that it doesn't stick or get burnt. It's a semi thick gravy, so cook accordingly.
- Serve hot well garnished with finely chopped Coriander Leaves alongside Baghara Khaana, Pulao or Naans.
Dhuwan Dahi Gosht is a smoked mutton curry in which mutton is cooked in a spicy onion and creamy yogurt based curry and then infused with the smoke released from a burning piece of charcoal. Dahi Dhua Gosht/Dahi Gosht/Dahi mutton/mutton gravy/English subtitle. Dhuwan Dahi Gosht Recipe I Smoked Yogurt Mutton I Dahi Dhuan Gosht I Cook With Shaheen. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? You tried mutton in many ways like in curry, fried, with vegetables, but try with some yogurt and simple spices to make Dhuwan Dahi Gosht.
So that’s going to wrap it up for this special food dahi gosht recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
