Wet fry pork
Wet fry pork

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wet fry pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Applewood Smoked Buckboard Bacon too. Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes. Kenyan Recipe and Procedure of how to cook wet fry pork meal/Photo.

Wet fry pork is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Wet fry pork is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have wet fry pork using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry pork:
  1. Take 1/2 kg pork meat
  2. Take 2 big tomatoes
  3. Get 1 red onion
  4. Make ready 1 tsp cinnamon
  5. Make ready 1 tbsp ginger and garlic paste
  6. Take to taste Salt
  7. Take 1 tbsp olive oil/vegetable oil

See more ideas about Pork stir fry, Pork, Pork recipes. Skip the take out and make dinner at home tonight with this simple and flavorful dish. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid.

Steps to make Wet fry pork:
  1. Wash and bring to boil the meat. Do not overboil.
  2. Chop onions and tomatoes. Crush garlic and ginger.
  3. When all the water dries add in garlic and ginger paste followed by onions. Add oil let it cook until the nice aroma arouses.
  4. Add in tomatoes and cinnamon, let it simmer to tenderness. Stir for a minute add salt and water. Cover and let it cook until done.
  5. Serve while hot with ugali and veges. Enjoy.

These are very hard crunchy pork rind strips and may be too hard for some people to eat! Here's how to cook your pork chop just like a steak on the stovetop. Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! While the pork is marinating, prepare the vegetables and sauce.

So that is going to wrap it up for this exceptional food wet fry pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!