Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken egg toast with fried veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken Egg Toast with Fried Veggies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Egg Toast with Fried Veggies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Egg Toast with Fried Veggies:
- Get 2 Slices Sourdough
- Take Chicken Breast
- Take 2 Eggs
- Make ready 2 Tablespoons Soy Sauce (for the chicken)
- Prepare Olive Oil (bertolli classico)
- Make ready Pinch Himalayan Salt
- Prepare Veggies
- Get Garlic cloves (optional)
- Prepare 3 Cherry Tomatoes
- Prepare 1 Sweet Corn
- Make ready Mustard Greens
- Make ready Green Onion
- Get Half Red Paprika
Sunny-side-up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no-fuss meal. Sprinkle eggs evenly with salt and black pepper. Serve with toast and fresh fruit for breakfast, lunch, or dinner! Unless you live on an isolated ranch and run out of eggs, in which case you will have to add the time it takes to find your shoes, put them on, drive to town, buy eggs, and drive Veggie-Stuffed Fried Rice.
Instructions to make Chicken Egg Toast with Fried Veggies:
- Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
- Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
- Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
- While waiting the chicken, let’s prepare the veggies.
- After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
- You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
- Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂
Try This Cajun Pasta With Veggies. A speedy staple of eggs on toast is spruced up with creamy avocado, spicy Spanish sausage and some nutritious pumpkin seeds. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Learn how to poach an egg perfectly!
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