Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mini stuff kachori. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato stuffed mini snacks Aloo Kachori / aloo poori recipe By Tiffin Box aloo puri, alur luchi recipe Ingredients: for puri dough. Kachori Recipe with step by step photos and video.
Mini Stuff Kachori is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mini Stuff Kachori is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini stuff kachori using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Stuff Kachori:
- Make ready 1 tsp Cumin Seeds
- Take 50 gm Gram White Urad Daal
- Take 1/4 tsp Asafoetida
- Prepare 1 tsp Red Chilli Powder
- Get 1 tsp Mango Powder
- Make ready 1 tsp Garam Masala
- Make ready 1/4 tsp Turmeric Powder
- Prepare 10 Green Chilli
- Prepare 10-15 Coriander Leaves
- Take 2 tsp Salt
- Make ready as needed Oil For Frying
- Take 2 cup Refiend Flour
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Instructions to make Mini Stuff Kachori:
- In a pan add 2 spoon oil. After heating up oil add cumin seeds, and all the spieces. Now add urad daal and mix all the spices. Roast the daal finely and add chopped green coriander. Our stuffing is ready. Let it cool.
- Soak white urad daal for 2 hours. After 2 hours strain water and spread on a thick cotton cloth for 10 minutes, so that cloth can absorve water.
- In a bowl add refiend flour, 1/4 cup oil salt and make a dough with chilled water and make a dough. Just bind it. Don't mash it. Keep it aside for 20 minutes and cover it with a wet cloth.
- After 20 minutes make small balls and roll with rolling pin. Fill it with stuffing and close it with asides like we do while preparing stuff parathas. Keep aside and make rest of balls.
- Now add oil in kadhai for frying. Heat the oil. Oil should not be excess in heat. Now add stuff balls in kadhai and fry them on low flame.
- Let them a little bit cool for a crisp. Serve them with Chutney, Cold Drink, Juice or any other. You can serve them as breakfast with tea.
- You can also store them for 15-20 days in an air-tight container.
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