Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini dry kachori. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Farsan kachori is a simple and quick version of moong dal dry kachori. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a Kachori can be made and stored for a couple of days in the fridge.
Mini dry kachori is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mini dry kachori is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mini dry kachori using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini dry kachori:
- Prepare 2 cup weat flour / maida
- Prepare 1 tsp gram flour
- Make ready 1 tsp semolina
- Take 1 tbs hot oil
- Get Salt to taste
- Prepare Water as required
- Prepare For stuffing :-1 cup soaked mungdal
- Get 2 tsp oil
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp dry mango powder
- Get 1 tsp garam masala
- Make ready 1 cup dry grated coconut
- Prepare 1 tsp sauf
- Prepare 1 tsp Coriander seeds
- Prepare 1/2 tsp cumin seeds
- Take 1 pinch Asafoetida
- Prepare 1 tsp sesame
- Get 6-7 chopped cashews
- Get 8-9 kishmish
- Get 2 tsp sev
- Get Oil for frying
Mini Kachori is one of the type of Kachori which is very famous is one of very famous. You can enjoy this recipe as snacks or Lunch/dinner in both. If you like this recipe please like, comment, share with. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal Khasta Kachori Recipe (Chaat).
Instructions to make Mini dry kachori:
- Take a bowl add weat flour, gram flour, semolina, oil,salt,water as required and make tight dough
- For stuffing :- heat oil into a pan add mungdal, chilli powder, turmeric powder, asafoetida, garam masala, dry mango powder, coriander seeds, sauf,cumin seeds sesame, coconut, half chopped cashew sugar, salt mix it well…off the flame, in grinder add all mixture and grind it
- Take a bowl add mixture into add cashew, kishmish, sev and mix well
- Now take a lemon size dough and fill mixture and make kachori….deep fry from both side on medium flame
Kachori continue my theme of filled dough dishes, the concept that's known and loved in most cuisines around the world. So far I have done a few types of Polish pierogi, summer and spring rolls. Mini Kachori, the flaky, puffed pastry stuffed with a spice-lentil/pea mix. Instead of using the traditional dry/soaked Moong Dal for the filling, I have used cooked Chana Dal/ Split Bengal Gram Dal. Jaipuri Shahi Kachori is extremely tasty, very nutty, crispy, crunchy.
So that’s going to wrap it up with this special food mini dry kachori recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
