Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini dry kachori. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini dry kachori is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mini dry kachori is something which I have loved my whole life.
Farsan kachori is a simple and quick version of moong dal dry kachori. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a Kachori can be made and stored for a couple of days in the fridge.
To begin with this recipe, we have to prepare a few ingredients. You can have mini dry kachori using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini dry kachori:
- Prepare 2 cup weat flour / maida
- Get 1 tsp gram flour
- Prepare 1 tsp semolina
- Take 1 tbs hot oil
- Get Salt to taste
- Make ready Water as required
- Prepare For stuffing :-1 cup soaked mungdal
- Make ready 2 tsp oil
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp dry mango powder
- Make ready 1 tsp garam masala
- Prepare 1 cup dry grated coconut
- Get 1 tsp sauf
- Prepare 1 tsp Coriander seeds
- Take 1/2 tsp cumin seeds
- Prepare 1 pinch Asafoetida
- Prepare 1 tsp sesame
- Get 6-7 chopped cashews
- Make ready 8-9 kishmish
- Prepare 2 tsp sev
- Make ready Oil for frying
Mini Kachori is one of the type of Kachori which is very famous is one of very famous. You can enjoy this recipe as snacks or Lunch/dinner in both. If you like this recipe please like, comment, share with. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal Khasta Kachori Recipe (Chaat).
Instructions to make Mini dry kachori:
- Take a bowl add weat flour, gram flour, semolina, oil,salt,water as required and make tight dough
- For stuffing :- heat oil into a pan add mungdal, chilli powder, turmeric powder, asafoetida, garam masala, dry mango powder, coriander seeds, sauf,cumin seeds sesame, coconut, half chopped cashew sugar, salt mix it well…off the flame, in grinder add all mixture and grind it
- Take a bowl add mixture into add cashew, kishmish, sev and mix well
- Now take a lemon size dough and fill mixture and make kachori….deep fry from both side on medium flame
Kachori continue my theme of filled dough dishes, the concept that's known and loved in most cuisines around the world. So far I have done a few types of Polish pierogi, summer and spring rolls. Mini Kachori, the flaky, puffed pastry stuffed with a spice-lentil/pea mix. Instead of using the traditional dry/soaked Moong Dal for the filling, I have used cooked Chana Dal/ Split Bengal Gram Dal. Jaipuri Shahi Kachori is extremely tasty, very nutty, crispy, crunchy.
So that’s going to wrap this up for this exceptional food mini dry kachori recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
