Instant Vada Pav Masala
Instant Vada Pav Masala

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant vada pav masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav.

Instant Vada Pav Masala is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Vada Pav Masala is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have instant vada pav masala using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Instant Vada Pav Masala:
  1. Prepare 1 cup red chillies
  2. Prepare 1/2 cup garlic
  3. Prepare 1 cup roasted groundnuts
  4. Take 1 cup coconut
  5. Make ready to taste Salt accd
  6. Prepare Kashmiri Red Chilli
  7. Get Amchoor Powder

Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji.

Steps to make Instant Vada Pav Masala:
  1. First roast red chillies and garlic than take a jar add all ingredients in a mixi jar and grind it coarsely

I simply don't know why people love it so so much. Maybe because A batch of masala spiced potato patties dunked into a thick chickpea/besan batter and then dropped into the cooking oil sizzling in an immense 'kadhai', aka. Vada Pav: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney. Vada pavs are what Americans would probably call a vegetarian slider. It is one of the most famous street foods that has its origins in Maharasthra.

So that is going to wrap it up for this exceptional food instant vada pav masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!