Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini dry kachori. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Farsan kachori is a simple and quick version of moong dal dry kachori. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a Kachori can be made and stored for a couple of days in the fridge.
Mini dry kachori is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mini dry kachori is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini dry kachori using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini dry kachori:
- Make ready 2 cup weat flour / maida
- Take 1 tsp gram flour
- Take 1 tsp semolina
- Make ready 1 tbs hot oil
- Get Salt to taste
- Make ready Water as required
- Take For stuffing :-1 cup soaked mungdal
- Prepare 2 tsp oil
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp dry mango powder
- Prepare 1 tsp garam masala
- Get 1 cup dry grated coconut
- Prepare 1 tsp sauf
- Make ready 1 tsp Coriander seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 pinch Asafoetida
- Take 1 tsp sesame
- Make ready 6-7 chopped cashews
- Get 8-9 kishmish
- Take 2 tsp sev
- Prepare Oil for frying
Mini Kachori is one of the type of Kachori which is very famous is one of very famous. You can enjoy this recipe as snacks or Lunch/dinner in both. If you like this recipe please like, comment, share with. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal Khasta Kachori Recipe (Chaat).
Steps to make Mini dry kachori:
- Take a bowl add weat flour, gram flour, semolina, oil,salt,water as required and make tight dough
- For stuffing :- heat oil into a pan add mungdal, chilli powder, turmeric powder, asafoetida, garam masala, dry mango powder, coriander seeds, sauf,cumin seeds sesame, coconut, half chopped cashew sugar, salt mix it well…off the flame, in grinder add all mixture and grind it
- Take a bowl add mixture into add cashew, kishmish, sev and mix well
- Now take a lemon size dough and fill mixture and make kachori….deep fry from both side on medium flame
Kachori continue my theme of filled dough dishes, the concept that's known and loved in most cuisines around the world. So far I have done a few types of Polish pierogi, summer and spring rolls. Mini Kachori, the flaky, puffed pastry stuffed with a spice-lentil/pea mix. Instead of using the traditional dry/soaked Moong Dal for the filling, I have used cooked Chana Dal/ Split Bengal Gram Dal. Jaipuri Shahi Kachori is extremely tasty, very nutty, crispy, crunchy.
So that is going to wrap it up for this special food mini dry kachori recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
