Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ratatouille (à la remy). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi. Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers.

Ratatouille (à la Remy) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ratatouille (à la Remy) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Get Sauce
  2. Take 1 tbsp Olive oil
  3. Prepare 1/2 medium onion
  4. Prepare 2 clove garlic, minced
  5. Make ready 1/2 tbsp red pepper flakes
  6. Make ready 1 large Tomatoes, chopped
  7. Get 1/4 cup vegetable stock (or chicken or beef)
  8. Take 2 tbsp tomato paste
  9. Take 1 tbsp basil
  10. Get 1 tbsp thyme
  11. Prepare 1 tsp parsley
  12. Take Black pepper
  13. Prepare salt
  14. Take Vegetables
  15. Prepare 1 small eggplant
  16. Prepare 1 medium bell pepper
  17. Take 1 small yellow squash
  18. Prepare 1 small zucchini

The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!). Here are the ingredients and how to achieve that. Ingredients of Ratatouille (à la Remy) Prepare of Sauce.

Steps to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi. Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers. The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. Home / Featured Recipes / Ratatouille a la Remy.

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