Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, wet fry pork and banana fries. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Wet fry pork and banana fries is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Wet fry pork and banana fries is something which I have loved my whole life.
The term "plantain" refers to a type of banana with a very different flavor profile and culinary application than the sweet, yellow banana with which most. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. I tried ur batter recipe to fry Chinese New Year sweet cake (leen guo) with sweet potato and yam.
To begin with this particular recipe, we have to first prepare a few components. You can have wet fry pork and banana fries using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry pork and banana fries:
- Make ready 1 kg pork
- Get Bananas
- Prepare 1 Red capsicum
- Make ready 1 Yellow capsicum
- Take leaves Coriander
- Prepare 1 Green capsicum
- Prepare 2 tomatoes
- Get 2 onions
- Take Ginger garlic paste
- Make ready Black pepper
- Get Salt
Enjoy by themselves or over ice cream, in yogurt These pan fried honey bananas were a snack I ate all the time as a kid, and I still love them today because they're really easy, take less than. Vazhakkai fry recipe with step by step photos - mildly spiced and slightly crisp South Indian style banana fry made with unripe bananas or plantains. A no onion no garlic and vegan recipe. Some of the recipes that I make with.
Instructions to make Wet fry pork and banana fries:
- In a sufuria your pork and let it simmer for some few minutes. Then add in the onions, ginger garlic paste and cook till fragrant.
- Add in the black pepper and salt,the capsicums and cook for 2 minutes on medium heat. Add the tomatoes and stir. Ensure it doesn't burn.
- Add in your coriander leaves and simmer till all is tender.
- For the bananas, dry them using a paper towel and slice them into desired shape.
- Then in deep frying pan place in oil and let it heat. Add in your bananas and fry until crisp.
- When done,place the already done bananas in a bowl lined with kitchen towels to absorb the excess oil.
- Serve
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