Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate fudge is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate fudge is something which I have loved my whole life.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate fudge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate fudge:
- Take 1 . Milk - 1 and half tspn
- Prepare 2 . Coco powder - 1 tspn
- Take 3 . Condensed milk - 1/2 cup
- Make ready 4 . Digestive biscuit - 1 cup crushed
- Prepare 5 . Cashew nuts - 1/2 cup crushed
- Make ready 6 . Badam powder - 1 tspn
- Prepare 7 . Chocolate - 1/2 cup melted
- Prepare 8 . Ghee or butter for greasing
Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge.
Steps to make Chocolate fudge:
- Grease a tray with littile ghee or butter. Keep it ready.
- Heat a non stick pan, add coco powder, milk and condensed milk. Mix well for 1 minute in low flame. Switch off the flame.
- Then add crushed digestive biscuit, cashews and badam. Mix well. Heat the flame and mix it well for 2 minutes on low flame. Switch off the flame.
- Spread this mix to the greased tray and press evenly with a spoon.
- On top spread the melted chocolate evenly. Cool it for 2 hours in the refrigerator. Cut it to desired shape and serve.
Super easy chocolate fudge is one of our most popular fudge recipes, not only because of the great flavor and texture but also because it is incredibly easy to make. Simple Chocolate Fudge, as its name implies, is simple to make. It is a mixture of chocolate, condensed milk, butter and chopped nuts. Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency.
So that is going to wrap this up for this exceptional food chocolate fudge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
