Singaporean rice with gravy sauce
Singaporean rice with gravy sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, singaporean rice with gravy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Singaporean rice with gravy sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Singaporean rice with gravy sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Best and improved Singaporean Rice Recipe Step by Step by #KitchenWithAmna. Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy.

To begin with this recipe, we must prepare a few components. You can cook singaporean rice with gravy sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean rice with gravy sauce:
  1. Take 2 cups basmati rice
  2. Prepare 1 cup mayonnaise
  3. Prepare 4 tablespoons ketchup
  4. Take Pinch salt
  5. Make ready Spaghetti
  6. Make ready Chilly peppers(add it to the mayonnaise mix)
  7. Take Gravy sauce
  8. Take Chicken breast (cut into bits)
  9. Get Slice carrot
  10. Prepare Slice green pepper
  11. Take Sliced onions
  12. Take Grinded ginger and garlic
  13. Take Maggi and salt
  14. Make ready Grinded black pepper
  15. Take Grinded cumin
  16. Prepare Soy sauce
  17. Get Half lemon
  18. Make ready Mixture of 1 tablespoon of cornflour in 1/2 cup of water

Secondly, you don't need to serve anything with it. Mix it well and set it aside. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish belongs to Singapore but the reality is beyond it. If you search this dish on Google, you will find Singaporean rice Ingredients for Chicken Gravy.

Steps to make Singaporean rice with gravy sauce:
  1. Boil the spaghetti and rice in a different pot and set aside
  2. In a pot add 2 tablespoons of oil then first add the onions stir till it starts turning brown then add the chicken breast
  3. Stir for about 4 mins then add green pepper,red pepper, garlic,ginger,and hot pepper. Cover the pot and let it cook for some mins
  4. Add 1 cube maggi and stir then add the 2 tablespoons of ketchup and stir. Lastly add the corn flour mixture and cover the pot for 2 minutes
  5. Using a frying pan add 1 tablespoon of butter then add garlic and green pepper and stir. We are going to use it to garnish
  6. To make a plate. First u make a layer with rice, then top it with spaghetti, add the sauce and finally garnish with the veggies and mayonnaise

Chicken boneless — ½ kg (cut into small pieces). Boil until rice is almost done, drain the water and put the rice back into the pot. Drizzle the mayonnaise sauce all around the edges and some in the center. An exceptional meal that needs no gravy or accompaniment. Put rice in a serving dish; pour the sauce over it, then place spaghetti and lastly put chicken mix on top.

So that is going to wrap it up with this special food singaporean rice with gravy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!