Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana stem fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Stem Fried Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Stem Fried Rice is something that I have loved my whole life.
Hello Friends, Usually we do banana stem fry or poriyal,but many refuse to eat it. Here is a very yummy fried rice with less ingredients,i have used seeraga. Vazhaithandu poriyal or banana stem stir fry in south Indian style.
To begin with this recipe, we have to first prepare a few components. You can cook banana stem fried rice using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana Stem Fried Rice:
- Prepare 5 "-6" long banana stem
- Get 2-3 cups buttermilk
- Prepare 1 cup basmati rice, soaked in water for 30 minutes
- Take 1 tbsp. ghee
- Get 1 tbsp. oil
- Prepare 1 " cinnamon
- Get 2-3 green cardamoms
- Get 4-5 cloves
- Make ready 2 bay leaves
- Take 1 mace
- Take 2 star anise
- Take 1 tsp. cumin seeds
- Get 1 onion, sliced
- Prepare 1 tsp. ginger-garlic paste
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chili powder
- Take 1 tsp. garam masala powder
- Prepare 1 tbsp. coriander-cumin powder
- Make ready 1 tomato, chopped
- Get 2-3 green chilies, slit
- Prepare few cashewnuts, fried
- Prepare handful coriander & mint leaves
- Make ready raita & papad to serve
Add grated coconut, give a quick stir and switch off. Serve it with hot steamed rice and. Some are savory while others are sweet. Although bamboo leaves are traditionally used for zongzi, elsewhere in Asia, other leaves like lotus and banana are used.
Steps to make Banana Stem Fried Rice:
- Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration.
- Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water.
- Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds.
- Add the onion and fry till light brown.
- Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates.
- Then add the tomato and continue to fry till it is mashed.
- Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame.
- Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes.
- Then add the mint and coriander leaves and toss well.
- When done, garnish with the fried cashews & serve with raita & papad.
Fried Thai Pastry Balls with Tamarind-Garlic Sauce, 'Bayia'. Place a sliced banana on top of the rice then cover that with rice, to form a small "roll" with the banana hidden in the middle. Add a few more black beans to the top. Banana stem juice also works as a diuretic that reduces water retention. The juice works well on acidity conditions as it has a soothing effect on the The humble banana stem combined with moong dal makes a mild flavoured curry which delicious when paired with rice and Moar Kuzhambu or rasam.
So that is going to wrap it up with this special food banana stem fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
