Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, keema curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keema Curry is something which I’ve loved my whole life.
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices.
To get started with this particular recipe, we must prepare a few components. You can cook keema curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keema Curry:
- Take 250 gm Chicken mince
- Make ready 2 Potato
- Take 1 Onion
- Make ready 1/ 2 tablespoon Garlic paste
- Make ready 1/ 2 tablespoon Ginger paste
- Make ready 2 Bayleaf
- Take 1/ 2 tablespoon Meat masala
- Get Tomato one
- Take 1/ 2 tablespoon Garam Masala
- Make ready as per taste Salt
- Prepare 2 Green Chili
- Prepare as per need Turmeric
- Make ready 1/2 tablespoon Cumin powder
- Make ready 1/4 tablespoon Coriander dust
- Make ready As required Water
Perfectly cooked stove top or in an Instant Pot. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.
Steps to make Keema Curry:
- Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
- Cut the potato into small pieces and then fry it
- Mix onion and totato using mixture. Add green chili also while mixing
- Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
- Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
- Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha
Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. Bengali Aloo Diye Keema Curry is one such item.
So that’s going to wrap it up with this special food keema curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
