Summer Vegetable Curry
Summer Vegetable Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, summer vegetable curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Summer Vegetable Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Summer Vegetable Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

This summer vegetable curry is loaded with seasonal veggies and super easy to whip up for a vegetarian weeknight meal. Vegan, gluten free, and the perfect use of summer vegetables. This quick vegetarian curry from Heidi Swanson is a great way to use a CSA's bounty of eggplant and summer squash.

To get started with this recipe, we must first prepare a few ingredients. You can cook summer vegetable curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Curry:
  1. Take 200 g Minced pork/beaf
  2. Get 1/2 Onion
  3. Take 1/2 Carrot
  4. Make ready 1 Eggplant
  5. Make ready 1 Green pepper
  6. Take 2 Tomatoes
  7. Take 2 pods Okra
  8. Prepare 1 Tbsp Ketchup
  9. Make ready 1 Tbsp Worcester sauce
  10. Prepare 3 pieces Curry stock/instant roux cubes
  11. Make ready 200 ml Water

The curry is from scratch using curry powder (no roux). Learn how to make Summer Vegetable Curry & see the Smartpoints value of this great recipe. The vegetables still have a crisp bite and the addition of sweet cherry tomatoes is a delicious. Move vegetables to a large plate and set aside until.

Steps to make Summer Vegetable Curry:
  1. Cut the onion finely, slice the okra and dice cut the other vegetables.
  2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
  3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
  4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!

Trova immagini stock HD a tema Summer Vegetable Curry Curry Dishcurry Keema e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Add zucchini, ginger, curry powder, mushrooms, and diced tomato. In summertime, we like our curries loaded with seasonal vegetables in a light, bright sauce. Tonight's highlights creamy fairy tale eggplants, fresh corn, and bell pepper (yours may be green or purple). Using in-season summer vegetables, coconut milk, and red curry paste, you can make this healthful meal in a flash.

So that is going to wrap it up for this special food summer vegetable curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!