PLECING KANGKUNG (Water spinach with Sambal)
PLECING KANGKUNG (Water spinach with Sambal)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plecing kangkung (water spinach with sambal). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

PLECING KANGKUNG (Water spinach with Sambal) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. PLECING KANGKUNG (Water spinach with Sambal) is something which I’ve loved my entire life.

This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness.

To get started with this recipe, we have to prepare a few ingredients. You can cook plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):
  1. Take 1 bounch of kangkung (water spinach) about 200grams
  2. Take 1 tomatoe
  3. Prepare 1 teaspoon shrimp paste (terasi/belacan)
  4. Make ready 1 large shallot
  5. Make ready 11 bird's eye chilli (deepen on your spicy level)
  6. Prepare 1 teaspoon sugar
  7. Take 1 teaspoon salt
  8. Prepare 1 fresh lime
  9. Take Water for boiling
  10. Make ready 1 tablespoon cooking oil

It is called kangkong in Filipino, rau muống in Pour in about three tablespoonfuls of water and cook for about two minutes. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. Botanically this fast-growing leafy vegetable belongs.

Instructions to make PLECING KANGKUNG (Water spinach with Sambal):
  1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
  2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. - Pour the cooked sambal on top of kangkung. - Add freshly squeezed lime juice before serving.

Water Spinach or Water Morning Glory is a semiaquatic, tropical plant that flourishes in water and moist soil. In Southeast Asia, this vegetable is Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Heat some oil in a wok, sauté the garlic and onion until the onion slices are translucent and fragrant. Plecing kangkung is a spicy water spinach dish made from Lombok island, Indonesia.

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