Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce. This super simple marinade and my trusty cast-iron skillet make it easy to recreate Thai restaurant magic in my own kitchen.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mike's Spicy Garlic Thai Shrimp & Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Prepare FOR YOUR PROTEINS
  2. Make ready 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Make ready FOR YOUR DENSE VEGETABLES
  4. Prepare 8 Red Thai Peppers [stems removed - fine minced]
  5. Prepare 8 Thai Green Peppers [stems removed - fine minced]
  6. Make ready 10 LG Fresh Garlic Cloves [smashed - fine minced]
  7. Take 1/4 Cup Bamboo Shoots [rough chopped]
  8. Prepare 1 Cup Fresh Snap Peas [blanched]
  9. Prepare 1/4 Cup Peeled Diakon Radishes
  10. Make ready 1 tbsp Fresh Minced Ginger
  11. Take 1/4 Cup Peeled Carrots
  12. Prepare FOR YOUR SOFT VEGETABLES
  13. Prepare 1/4 Cup Green Onions [greens & whites]
  14. Prepare 1 Cup Thin Sliced Cabbage
  15. Get 1 Cup Fresh Thai Basil [loose pack]
  16. Get 1 Cup Fresh Cilantro [loose pack]
  17. Make ready FOR YOUR SAUCE
  18. Prepare 1/2 Stick Salted Tilamook Butter
  19. Prepare 1/2 Cup Chardonnay
  20. Prepare 1/2 tbsp Minced Lemon Grass
  21. Prepare 1/2 tbsp Shrimp Paste
  22. Prepare 1 Dash Red Pepper Flakes
  23. Make ready 1 Cup Fresh Cilantro
  24. Make ready 2 tbsp Garlic Olive Oil
  25. Make ready 1 tsp Lemon Juice
  26. Prepare FOR YOUR OPTIONS & SIDES
  27. Take as needed White Rice Or Sobe Noodles
  28. Take as needed Siriacha Garlic Sauce
  29. Prepare as needed Soy Sauce
  30. Get as needed Chilled Pickled Ginger
  31. Prepare as needed Quality Fish Sauce
  32. Make ready as needed Lemon Wedges
  33. Prepare Leaves as needed Fresh Thai Basil
  34. Make ready Leaves as needed Fresh Cilantro

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Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

Spicy and flavorful, this spicy shrimp dish is one of the fastest and easiest dishes to make on a busy weeknight. If you're looking for an amazing and delicious garlic shrimp recipe, you can't go wrong with one that comes together in less than five minutes and tastes like it came from a fine restaurant. Sauteed shrimp with garlic, dried chilies and lemon juice - it's spicy, garlicky, acidic and sooooo good! You can serve this as an appetizer or for dinner over some baby greens with a crusty whole wheat baguette. Succulent shrimp and vegetables is a healthy weeknight meal.

So that’s going to wrap this up for this special food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!