Amy's Butternut Squash Bisque
Amy's Butternut Squash Bisque

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amy's butternut squash bisque. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day. Reviews for: Photos of Butternut Squash Bisque.

Amy's Butternut Squash Bisque is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Amy's Butternut Squash Bisque is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook amy's butternut squash bisque using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amy's Butternut Squash Bisque:
  1. Make ready 2 2/3 lb Butternut Squash
  2. Get 1 TBSP olive oil
  3. Make ready 1 TBSP butter
  4. Make ready 1/2 cup diced onion
  5. Prepare 3/4 cup diced carrots
  6. Take 1 large clove garlic, minced
  7. Prepare 3 1/2 cups vegetable stock
  8. Make ready to taste Black pepper
  9. Make ready 1/2 tsp nutmeg
  10. Prepare 1/2 tsp cinnamon
  11. Make ready 1/2 tsp paprika
  12. Take 1/2 tsp pumpkin pie spice
  13. Get 1/2 cup heavy cream

In addition to their fabulous homemade peanut butter, one of my all-time favorites at Whole Foods is their warm butternut squash crab bisque. To prepare butternut squash bisque, a whole squash is typically peeled, seeded, and cut into cubes. It is added to a saucepan with a selection of aromatics or a mirepoix, which is traditionally a mixture of finely chopped onion, carrots, and celery. Some cooks choose to omit the carrots or celery or to use.

Instructions to make Amy's Butternut Squash Bisque:
  1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender.
  2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender.
  3. Add the diced carrots and minced garlic, cook for 1 minute.
  4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes.
  5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot.
  6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm.

Rice is used as a thickener in this lusciously creamy (but cream-free) healthy butternut squash bisque. This soup is very easy to prepare, but you can make it even easier by buying precut butternut squash rather than cutting it up yourself. Serve the soup as a light entree with crusty bread and a. It's perfect for lunch, as a first course. Sweet Annies Butternut Squash Bisque This soup is rich, comforting and loaded with flavor.

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