Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wasabi charlie burgers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Short films of me (Kluna) & Charlie the Awesome Venus Flytrap. Vill du vara med i Charlie's team? Vi letar efter dig som är social, har tidigare kunskap inom restaurangbranschen och brinner för strålande.
Wasabi Charlie Burgers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Wasabi Charlie Burgers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook wasabi charlie burgers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wasabi Charlie Burgers:
- Make ready 1 loaf Whole Wheat Toast or Grain Bread
- Make ready bunch of Baby Spinache (about 5 pieces per slice of toast)
- Get 1 Sliced Wasabi Cheese (Costco carries it).
- Take 1 Sliced tomatoe (2-3 slices per piece of toast)
- Take 1 slice Lemon on the top of each Charlie Burger for garnish.
- Make ready 1 sliced Avacado
- Get Tuna Mixings
- Make ready 4 can Tuna
- Make ready 1/2 cup Mayonnaise
- Take 1/2 Jar Wasabi Onions
- Get 1 tbsp Relish
- Get 2 tbsp Mustard
- Make ready 1/4 cup Finely Chopped Celery
- Prepare tbsp Dry Dill
- Take Salt and Pepper
- Prepare 1 tsp Lemon Juice
Charlie's serves Street Tacos on hand rolled tortillas and Burgers freshly ground in house daily in Rockwall, TX. Charlie: I changed my mind about having kids. I'm gonna have one and feed it to this I'm playing a character called Charlie "Cheese" Burger!!! This is a burger with a difference.
Steps to make Wasabi Charlie Burgers:
- Take all ingredients for Tuna Mixings and stir together well in large bowl until completely combined.
- Place Spinache leaves on toast
- Put 3 heaping spoonfuls of the tuna mixture on top of the spinache on toast.
- Top with Wasabi cheese slices
- Top with tomatoe
- Place on cookie sheet at 350°F Fahrenheit for 30min or until cheese on top is melted and golden brown.
- Once out of oven top with avacado slices and a slice of lemon.
Firstly we are using salmon as the protein source, and secondly we are using wasabi as. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser. With Peter Browngardt, Eric Bauza, Adam Devine, Brian Posehn.
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