Sig's Breakfast Blessing
Sig's Breakfast Blessing

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's breakfast blessing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While no one took the time to write down the exact origin of the phrase. Turns out falling asleep at breakfast can catch you more than crab. Find out why from Captain Sig Hansen of the Northwestern. #DeadliestCatch New episodes.

Sig's Breakfast Blessing is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Breakfast Blessing is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's breakfast blessing using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Breakfast Blessing:
  1. Get 3 medium size eggs per person
  2. Make ready 2 thin slices smoked prosciutto per person
  3. Make ready 2-3 slices soft brie type goats cheese, but use any soft cheese of that type you like, per person
  4. Take 1 croissant per person
  5. Get 1/2 teaspoon chopped chives per person
  6. Prepare 1 pinch black pepper per person

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Instructions to make Sig's Breakfast Blessing:
  1. First whisk the eggs until light and airy with a little pepper, I add a teaspoon of water to them, but you can omit the water. I put a pan over low heat, I add the egg and gently stir it around until just a little moist. Don't worry as the egg will carry on cooking. In the meantime put 2 slices of the prosciutto in a pan and cook until it starts to crisp a little or put under a grill. Slice the cheese into very thin slices and spread or place on the inside of the croissant. When the prosciutto is cooked and the egg is ready scrambled arrange them on the cheese topped croissant. Sprinkle with the chives. Enjoy.

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