Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, zesty roasted shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zesty Shrimp Salad My Zesty Shrimp Salad uses succulent, tender shrimp sauced with a dijon Ranch salad dressing mixture with capers, red onion. Shrimp are so quick to cook that the main danger is simply cooking them too long and ending up with tough, rubbery shrimp. By The Good Housekeeping Test Kitchen.
Zesty Roasted Shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Zesty Roasted Shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have zesty roasted shrimp using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zesty Roasted Shrimp:
- Take 1 1/2 pound large raw shrimp, peeled and deveined2 tab
- Make ready 2 tablespoons extra virgin olive oil, I used chili infused
- Make ready 2 tablespoon butter, melted
- Take 4 cloves garlic, minced
- Prepare 1 teaspoon cajun seasonig
- Make ready 1/4 teaspoon pepper and salt to taste
- Make ready 1/2 teaspoon granulated sugar
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Make ready Juice of 1 lemon, divided use
- Take 1/4 cup fresh grated romano cheese
- Take 2 tablespoons fresh parsley
- Prepare 2 tablespoon thin sliced green onions
- Make ready For The Remoulade Sauce:
- Get 2 tablespoon fresh lemon juice
- Make ready 1/3 cup mayonnaise
- Get 2 tablespoon green onions, chopped
- Get 1 tablespoon minced celery
- Take 1 teaspoon dijon mustard
- Make ready 1 tablespoon ketchup
- Get 1 teaspoon Cajun seasoming
Mashed potatoes and a salad round it out nicely. Now on to the Beef-Orzo soup you can make with the leftovers. Top the tostadas with the shrimp mixture and the cabbage and corn slaw. Simple zesty tacos with international appeal.
Instructions to make Zesty Roasted Shrimp:
- Preheat the oven to 350°F. Line a baking sheet large enough to hold shrimp in one layer with foil
- Make Remoulade Sauce:
- Combine all ingredients for the remoulade sauce in a food processor and blend until smooth, refrigerate until ready to use
- For Shrimp:
- In a large bowl combine olive oil, butter garlic, cajun seasoning, pepper, sugar, romano cheese, hot sauce and juice of 1/2 the lemon.
- Add shrimp and toss to coat, pour out mixture on to prepared pan making sure shrimp is in a single layer
- Roast in the oven just until shrimp are pink and cooked through, about 7 to 9 minutes dependind on the size of your shrimp
- Transfer to a serving plate and add remaining lemon juice, parsley and green onions. Serve with remoulade and cocktail sauce, have some lettuce cups to scoop shrimp in for fun eating!
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