Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fava bean spread on a flat bread with prosciutto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fava Bean Spread on a Flat Bread with Prosciutto is something that I’ve loved my whole life.
fava bean spread on multi grain bread for midday snack 🙂. Ok, maybe kouKOfava doesn't roll off the tongue as easily as Wheaties but you NEED to make this dish. This Cretan recipe for fava bean spread is made with fava or broad beans and not to be confused with the Greek dip fava which is made with.
To get started with this recipe, we must first prepare a few ingredients. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Prepare 2 cup fresh or frozen fava beans (I used frozen)
- Get 1/2 small red or green apple core taken out
- Take 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Make ready 3 tbsp olive oil
- Make ready 1/2 tsp prepared mustard
- Get 8 slice of flatbread
- Prepare 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
They do require a little Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava. Stir together the fava beans, olive oil, lemon zest, lemon juice, tarragon and salt. Fava pilaf, fava risotto, favas mashed to a paste and stirred into a sauce, or piled on bruschetta: Irresistible as these are, favas have been slow to catch on in the U. I ¼ cup finely diced pancetta or prosciutto.
Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
Pour beans and liquid into a serving dish. Serve immediately, with slices of rustic bread. Lightly steam the fava beans until they are almost but not quite cooked. Using a large heavy casserole or skillet, cook the shallots in butter and oil until they are translucent. Add the rice and saute until the grains are thoroughly coated.
So that’s going to wrap it up with this exceptional food fava bean spread on a flat bread with prosciutto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
