Healthy whole wheat pancakes
Healthy whole wheat pancakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy whole wheat pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy whole wheat pancakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Healthy whole wheat pancakes is something that I have loved my entire life. They are fine and they look wonderful.

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy whole wheat pancakes:
  1. Make ready 1 cup whole wheat flour
  2. Prepare 1 1/2 teaspoons baking powder
  3. Take 1/2 teaspoon baking soda
  4. Get 1/4 teaspoon salt
  5. Take 1/2 teaspoon ground cinnamon
  6. Make ready 1 cup milk
  7. Prepare 1 tablespoon white vinegar
  8. Prepare 1 egg
  9. Prepare 2 tablespoons coconut oil
  10. Make ready 2 tablespoons honey
  11. Get 1 teaspoon vanilla extract

However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla. How to Make Healthy Whole Wheat Pancakes. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon.

Instructions to make Healthy whole wheat pancakes:
  1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
  2. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
  3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
  4. Combine the wet and dry ingredients, and mix until all the lumps are gone.
  5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
  6. Cook until bubbles start to form at the top, then flip over to cook the other side.
  7. Serve with sliced honey, sliced bananas, and top with granola.

They're naturally sweetened with maple syrup instead of sugar. Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl.

So that’s going to wrap it up for this special food healthy whole wheat pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!