Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, achar gosht gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Achar Gosht gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Achar Gosht gravy is something which I have loved my entire life. They’re fine and they look fantastic.
Pickled Meat (Achar Gosht) is a medium spiced gravy recipe. Most people use goat meat to prepare this dish and consume it with naan/roti and yogurt. Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its Cover and cook on low heat until oil separates from gravy.
To get started with this particular recipe, we have to first prepare a few components. You can cook achar gosht gravy using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Achar Gosht gravy:
- Make ready For marination of Chicken
- Take 1 kg chicken
- Make ready 1 table spoon adrak lehson paste
- Take 1 table spoon achar Gosht masala
- Get 1 lemon juice
- Make ready 2 tablespoon dahi
- Make ready 1 tea spoon kuti laal mirch
- Take For Gravy
- Get Paste of 1 onion
- Prepare Paste of 3 skinless tomatoes
- Make ready 2 tablespoon adrak lehson paste
- Get 2 cup oil
- Get Half teaspoon haldi
- Make ready 1 tea spoon laal mirch powder
- Prepare 1 cup dahi
- Get Julienne cut adrak ka tukra
- Get 5 sa 6 Bari Wali green chilli
- Take 3 tablespoon achar Gosht masala
- Get 1 lemon juice
- Make ready Half bunch chopped hara Dhaniya
If desired remove excessive oil before. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan. Pour the Prepared curry in the pan and cook till oil starts leaving sides and the gravy is medium thick. Learn mutton achar gosht recipe at KFoods.com.
Instructions to make Achar Gosht gravy:
- Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain
- Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain
- Ub isi oil MN onion paste dalain 3 minute fry krn
- Ub adrak lehson paste dalain 2 minute fry krn
- Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain
- Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn
- You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy
- Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy
- Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain
- Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain
- Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain
- 6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain
- Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋
- Try krn or feed back dain👍😊😍
Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin. Achar gosht is one of the best recipe in Pakistani food. Click on following link and find out a tasty and yummy achar gosht recipe. Rizwan Arshad Pakistani Food Leave a comment.
So that is going to wrap it up for this special food achar gosht gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
