Sweet Potato Mont Blanc Shortcake
Sweet Potato Mont Blanc Shortcake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato mont blanc shortcake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Sweet Potato Mont Blanc Shortcake. I've always thought that a sweet potato Mont Blanc would taste better with a fluffy base rather than a crispier base! So after some experimenting, I was able to make this delicious recipe. ◆Sweet potato and white chocolate Mont Blanc cake～How to make Easy to introduce from recipe to arrangement widely!

Sweet Potato Mont Blanc Shortcake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sweet Potato Mont Blanc Shortcake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato mont blanc shortcake using 19 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Mont Blanc Shortcake:
  1. Get Sweet potato cream
  2. Take 100 grams Sweet potato
  3. Get 15 grams Sugar
  4. Prepare 15 grams Milk
  5. Take 30 grams Creme Chantilly
  6. Take 1/2 tsp Rum (optional)
  7. Make ready 3 Candied chestnuts (wold in a bottle in the supermarkets)
  8. Prepare Syrup
  9. Make ready 30 grams Water
  10. Get 10 grams Sugar
  11. Prepare Creme Chantilly
  12. Get 100 grams Heavy cream
  13. Get 10 grams Sugar
  14. Get Spongecake
  15. Take 1 Egg
  16. Get 40 grams White caster sugar
  17. Make ready 30 grams Flour
  18. Make ready 1 tbsp Milk
  19. Get 10 grams Butter

Place the sweet potato cream in a thick pastry bag with a mont blanc nozzle. You can also substitute a small plain nozzle instead. First, cut out a piece of swiss roll about the size of your ramekin. Sweet Potato Mont Blanc Cake (Dessert Recipe) さつま芋のモンブランの作り方 デザートのレシピ.

Instructions to make Sweet Potato Mont Blanc Shortcake:
  1. Make the spongecake. In a bowl, add the egg whites. While mixing with a hand mixer, add the sugar a little bit at a time until completely foamy.
  2. Switch to a rubber spatula. Add the egg yolk and roughly mix in.
  3. Divide the sifted flour into 4-5 batches and fold in. Avoid kneading. Just before the previous batch of flour is blended in, add the next batch.
  4. Mix together the milk and butter. Heat up in the microwave. Add a little bit of the batter from Step 3 and mix.
  5. Add the mixture from Step 4 into the bowl and mix well. The finished batter should drip like a ribbon.
  6. Line the pound cake pan with parchment paper and pour in the batter. Hit the bottom of the pan 2~3 times to get rid of the air. Bake for 20-25 minutes in a 170℃ oven.
  7. When it has finished baking, immediately drop the pan from a high place to get rid of the air. Remove from the pan upside down and cool without removing the paper.
  8. Remove the darkened surfaces with a knife.
  9. Slice into 3 even pieces. Since it's a pound cake shape, I think it will be easy to slice. It will be pretty thin.
  10. Add the Creme Chantilly ingredients to a bowl and whisk. When foamy, add the 30 g of sweet potato for the Creme Chantilly.
  11. Add the ingredients for the syrup in a container and microwave. Dissolve the sugar and set aside to cool.
  12. On the bottom layer of sponge cake, use a brush to coat with the syrup. Then coat with heavy cream and place the middle sponge cake on top. Coat this layer with syrup.
  13. Spread on some heavy cream and arrange 2 thinly sliced candied chestnuts. Put enough cream on to cover the chestnuts and top with the last sponge cake.
  14. Coat with syrup, spread the heavy cream, and let cool in the refrigerator.
  15. Make the sweet potato cream. Boil the potatoes in a pot until soft. While hot, add the sugar, milk, and rum. Mash together.
  16. Strain with a net, or similar item. The potato paste is finished.
  17. After the potato paste has completely cooled, add the creme chantilly and with a rubber spatula, mix well. The Mont Blanc cream is finished.
  18. Attach a Mont Blanc decorating tip to a pastry bag and pipe a good amount onto the top of the cake. Cool in the refrigerator.
  19. When it has cooled, cut from both ends. Decorate with powdered sugar and candied chestnut chopped into small pieces. It's finished.
  20. This is the strawberry version: https://cookpad.com/en/recipes/170725-strawberry-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake
  21. This is a raspberry cheese version: https://cookpad.com/en/recipes/170975-raspberry-cheese-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake
  22. Here is a matcha adzuki bean version: https://cookpad.com/en/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake
  23. This is a chocolate version: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake

Sweet Potato Mont Blanc Recipe (Dessert Cake) Great recipe for Strawberry Mont Blanc Shortcake. The Sweet Potato Mont Blanc Shortcakethat I made in the fall was really popular, so I decided to make a spring-type strawberry cake. Enjoy the exquisite Mont Blanc with Japanese sweet potato! Sweet Purple Potato Mont Blanc Cake.

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