Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy tuna noodle casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy tuna noodle casserole is something that I have loved my entire life. They are nice and they look fantastic.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy tuna noodle casserole:
- Make ready 1 can cream of mushroom soup (10 3/4oz)
- Take 3/4 cup condensed or regular milk
- Prepare 1 can baby sweet peas
- Take 3 can tuna,drained
- Prepare 1/2 packages medium egg noodles (about 6oz)
- Make ready 3/4 cup seasoned bread crumbs
- Make ready 1 tsp olive oil (or other oil)
- Prepare 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1/4 tsp salt
- Get 2 tbsp melted butter
This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous.
Steps to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread crumbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.
You get alot of bang for the few calories. While the oven is heating, I boil the egg noodles just to al dente — because they'll. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe. This comfort food classic is great for a family dinner.
So that is going to wrap this up with this special food easy tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
