Porriage beans with fried plantain
Porriage beans with fried plantain

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, porriage beans with fried plantain. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slice in plantain to sizes you desire. This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients.

Porriage beans with fried plantain is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Porriage beans with fried plantain is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook porriage beans with fried plantain using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Porriage beans with fried plantain:
  1. Get 3 cups brown beans
  2. Take 3 cooking spoon Palm oil
  3. Take 2 cooking spoon Crayfish
  4. Prepare Salt
  5. Get 2 Knorr seasoning
  6. Make ready 5 pieces Fresh pepper
  7. Prepare 3 Ripe plantain
  8. Make ready Vegetable oil for frying

Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).

Instructions to make Porriage beans with fried plantain:
  1. Boil the beans with a pressure pot to cook fastrr for 30minutes.rinse and keep.
  2. Blend the crayfish and fresh pepper,chop the onion,grate the ginger and garlic.
  3. Boil the beans again but with water just covering it.put the onion,salt,ginger and garlic.boil for 15minutes.
  4. Pour in the crayfish,fresh pepper and cover after 15minutes add the knorr seasioning and palmoil.
  5. Cover and boil for 12mins,turn with spartula and is ready.
  6. Heat up vegetable oil,cut the plantain sprinkle salt on it.and fry till is brown

Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken, comfort food. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion. Pepper&Salt to tasteNigerian Beans & Plantain.

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