Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook spaghetti in same chicken broth until al dente. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish.
Chicken Spaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Spaghetti is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken spaghetti using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spaghetti:
- Make ready 1 whole barbecue chicken (or a rotisserie chicken)
- Get 2 cans cream of chicken soup
- Make ready 1 can chili fixin's rotel tomatoes diced
- Make ready 1 (32 oz) large block of velveeta cheese
- Make ready 1 (32 oz) chicken broth
- Get 1 diced onion
- Make ready 3-4 garlic cloves dices
- Make ready 1 jalapeño pepper diced (leave seeds if like spice)
- Prepare 1 (17 oz) mild chopped green chilies
- Make ready 1 (24 oz) packet thin spaghetti
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp garlic salt
- Prepare 1 tsp chili powder
- Prepare 1 tsp ground cumin
- Make ready 1 tsp ground oregano
- Take 1 tsp rosemary leaves
- Take 1 tsp ground marjoram
Chicken Spaghetti is American comfort food at its best. This recipe removes the condensed soup and replaces it with a homemade sauce from cream and chicken stock. And it only uses five ingredients, not counting water and seasonings. This Chicken Spaghetti Casserole recipe is the best comfort food casserole recipe!
Instructions to make Chicken Spaghetti:
- Debone the chicken, removing skin and then shred in a bowl
- In large pot bring water to boil and break spaghetti into three pieces and place in water for 6 mins. Remove from heat and drain water off.
- In a large pot saute' in olive oil the onion, garlic, and jalapeño pepper for a couple minutes then adding chicken, broth, soup, chili fixin's rotel tomatoes, & all seasons.
- Stir in velveeta cube cheese stirring occasional. If needs more liquid add 1/2 milk.
- Once cheese has melted add spaghetti to chicken sauce and simmer on low till ready to eat.
Get these exclusive recipes with a subscription to Yummly Pro. Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights. Spaghetti is made with ground beef and tomato sauce, always and forever. This chicken spaghetti is a great comfort dish. If you want more of a kick, add some more jalapeno on it, but regardless it has to right amount of spice.
So that is going to wrap it up with this exceptional food chicken spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
