Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Prepare 2 clove garlic, finely chopped
- Prepare 1/2 tbsp dairy-free spread/butter
- Take 400 grams creamed corn, free from recipe in my profile
- Make ready 210 grams pumpkin puree
- Make ready 400 ml milk of choice ie rice, coconut etc
- Get 1 pinch allspice
- Get 1 pinch cumin
- Get 1 salt & pepper to taste
- Get 1 tbsp sage leaves, finely chopped
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Steps to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
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