Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beet root kofta in spinach gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beet Root Kofta In Spinach Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beet Root Kofta In Spinach Gravy is something which I have loved my entire life. They’re nice and they look fantastic.
Is beetroot tikki in spinach gravy good for diabetics, heart and overweight individuals? All the ingredients in the recipe are healthy. Oats, beetroot and spinach have fiber which helps diabetics.
To get started with this recipe, we have to first prepare a few components. You can have beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beet Root Kofta In Spinach Gravy:
- Prepare 250 gm Spinach
- Get 2 beetroot grated
- Make ready 2 boiled potatoes mashed
- Make ready 1 medium size onion paste
- Get 1 tsp ginger-garlic paste
- Prepare 2 medium size tomato puree
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Make ready 2 Green chillies chopped
- Get 2 tsp Green coriander leaves finely chopped
- Prepare 1/4 cup fresh paneer grated
- Make ready to taste Salt
- Get as needed oil
- Take 1/2 tsp garam masala powder
- Make ready 1 lemon juice
- Prepare 2 tsp fresh cream or malai
Make any kind of gravy and put the Koftas in it. Malai Kofta with your favourite gravy will be prepared. veggie balls served in creamy spinach gravy. For Koftas: Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown. Here is the recipe of the Spinach Kofta cooked in Tomato Gravy.
Steps to make Beet Root Kofta In Spinach Gravy:
- Wash spinach properly and grind it to make thin paste.
- Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
- Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
- By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
- Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.
We have shared quite a lot of kofta recipes in the past. And we also shared a few Spinach Recipes as well. Popular Recipe: Aloo Kofta Curry Recipe Both the types of recipes were received very well by the visitors of ER. Learn how to make Vegan Beetroot Kofta Curry ~ Spicy beetroot and potato vegan meatballs served in Mughalai style creamy cashew and almond gravy flavoured with aromatic spices. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy.
So that’s going to wrap this up with this special food beet root kofta in spinach gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
